LENTEJAS DE MI MADRE

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, LENTEJAS DE MI MADRE. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

LENTEJAS DE MI MADRE is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. LENTEJAS DE MI MADRE is something that I've loved my whole life.

Many things affect the quality of taste from LENTEJAS DE MI MADRE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LENTEJAS DE MI MADRE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LENTEJAS DE MI MADRE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LENTEJAS DE MI MADRE estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have LENTEJAS DE MI MADRE using 13 ingredients and 4 steps. Here is how you can achieve it.

Un plato completo pues lleva verduras, chorizo, morcilla y punta de jamón, de textura espesita, como las hacía ella. Para quien le guste el picante, acompañadas de guindillas en vinagre.

Ingredients and spices that need to be Prepare to make LENTEJAS DE MI MADRE:

1. 1 puñado y 1/2 lentejas por persona (yo utilizo las pequeñas, tipo "pardinas")
2. 2 tomates maduros
3. 1/2 cebolla
4. 1 diente ajo grandecito
5. 1 hoja laurel
6. 2 zanahorias medianas
7. 1 pimiento verde alargado
8. 1 chorizo para guisar
9. 1 punta jamón (ó 1 trozo de jamón para guisar, según gustos)
10. 1 morcilla de cebolla (o de arroz, según gustos)
11. aceite de oliva virgen extra
12. sal
13. agua

Steps to make to make LENTEJAS DE MI MADRE

1. Ponemos las lentejas en remojo la noche anterior (si no ha sido posible, al menos 1 hora antes).
2. En una cacerola grande, ponemos aceite de oliva, lo calentamos y echamos el pimiento lavado y cortado en trozos como de 1/2 dedo, la media cebolla pelada y entera, los tomates pelados y cortados en dados medianos, el diente de ajo entero pelado y la hoja de laurel, rehogamos a fuego medio-bajo durante 4-5 minutos.
3. A continuación, añadimos la punta de jamón, las zanahorias peladas y cortadas en 2-3 trozos y las lentejas, mezclamos y echamos agua de manera que cubra unos 2-3 dedos y una pizca de sal (no mucha pues el jamón ya proporciona sal al guiso), y subimos el fuego hasta que rompa a hervir.
4. A continuación lo bajamos y dejamos que hirva entre 3/4- 1 hora, dependiendo del tipo de lenteja, añadiendo agua caliente si se precisa y moviendo de vez en cuando para que no se agarren, al principio con cuchara de madera y luego la cacerola con las manos para evitar que se rompan las lentejas a medida que se van cociendo, cuando falten unos 5 minutos, añadimos el chorizo y la morcilla para evitar que queden muy fuertes de sabor a la vez que pesadas por la grasa, rectificamos de sal y BUEN PROVECHO!

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So that's going to wrap this up with this special food Steps to Prepare Favorite LENTEJAS DE MI MADRE. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!