🇱🇧“Mjadra” libanesa vegana 🍚

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🇱🇧“Mjadra” libanesa vegana 🍚. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🇱🇧“Mjadra” libanesa vegana 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇱🇧“Mjadra” libanesa vegana 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇱🇧“Mjadra” libanesa vegana 🍚 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 🇱🇧“Mjadra” libanesa vegana 🍚 using 11 ingredients and 4 steps. Here is how you cook that.

“Mjadra” libanesa de arroz basmati, lenteja, cebolla, ajo, piñones, jengibre, cúrcuma, sal kala namak, pimentón y canela.

Ingredients and spices that need to be Take to make 🇱🇧“Mjadra” libanesa vegana 🍚:

1. 1/2 vaso arroz basmati
2. 1/2 vaso lentejas
3. 1 cebolla pequeña
4. al gusto Ajo en polvo (opcional)
5. al gusto Piñones (opcional)
6. Jengibre (opcional)
7. Cúrcuma (opcional)
8. al gusto Sal kala namak
9. Pimentón (opcional)
10. Canela el polvo (opcional)
11. Agua

Instructions to make to make 🇱🇧“Mjadra” libanesa vegana 🍚

1. En una cacerola hervir las lentejas junto al jengibre, la cúrcuma, el pimentón y la canela.
2. Si se prefiere dejar el arroz blanco, hervirlo por separado. Si no, añadirlo a las lentejas cuando estas hayan estado hirviendo unos minutos.
3. Cuando esté todo hecho, mezclar con el ajo y los piñones y servir.
4. Decorar con la cebolla por encima.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning 🇱🇧“Mjadra” libanesa vegana 🍚. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!