Pastel de "carne" vegano

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de "carne" vegano. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de "carne" vegano is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pastel de "carne" vegano is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de "carne" vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de "carne" vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de "carne" vegano using 4 ingredients and 3 steps. Here is how you can achieve that.

Pastel de “carne” de lentejas, pimiento y zanahoria con cubierta de patata

Ingredients and spices that need to be Make ready to make Pastel de "carne" vegano:

1. Lentejas
2. 1 trozo pimiento
3. 1 zanahoria
4. 2 patatas

Instructions to make to make Pastel de "carne" vegano

1. En una cacerola cocer las lentejas, el pimiento y la zanahoria y batirlos.
2. Cocer por separado las patatas y triturarlas.
3. En un molde engrasado o con papel de horno formar la cobertura de puré de patata, rellenarlo con la mezcla de verduras y hornear.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pastel de "carne" vegano. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!