Sopa de lentejas roja

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de lentejas roja. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de lentejas roja is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sopa de lentejas roja is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de lentejas roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lentejas roja estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de lentejas roja using 10 ingredients and 5 steps. Here is how you cook it.

Turquía es un país con una riqueza gastronómica excepcional, cruce de culturas milenarias puerta entre Asia y Europa, con un papel histórico crucial en el comercio de alimentos y especies entre los dos continentes. Sin embargo, he elegido esta modesta "sopa del lentejas roja" (*Mercimek*) entre todos los platos turcos que me gustan, quizás porque he encontrado una versión "con retoques occidentalizados" que nos permite hacerla de forma sencilla y fácil.

Ingredients and spices that need to be Get to make Sopa de lentejas roja:

1. 1 taza lentejas rojas (fáciles de encontrar en tiendas de dietética y herboristerías)
2. 1 cebolla de tamaño medio
3. 1 zanahoria
4. 1 cda tomate o pasta de pimiento (o se puede hacer mitad y mitad)
5. 1 cdts sal
6. 1 cdts granos de pimienta aplastados o granos de pimienta roja
7. 6 tazas agua
8. Para la salsa
9. 2 cdas aceite de oliva o mantequilla
10. 1 cda pimentón dulce o picante

Instructions to make to make Sopa de lentejas roja

1. En una olla a presión: Poner todo (cebolla y zanahoria troceadita) para la sopa en la olla a presión y cociner en medio por 15 minutos y, a continuación, hacer la sopa con la ayuda de una batidora
2. Con una olla: Poner todo lo necesario para la sopa en una gran olla y cocinar a fuego medio hasta que las lentejas estén suaves y blandas (20-25 minuto)s. Hacer puré con una batidora.
3. Antes de servir la sopa, calentar el aceite en una sartén y cuando esté caliente añadir el pimentón. Remover durante 5-10 segundos. Verter un par de cucharas de aceite de pimentón + salsa en el plato de sopa.
4. Exprimir un poco de zumo de limón en la parte superior.
5. Opcional: espolvorear el perejil en la parte superior.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sopa de lentejas roja. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!