Espirales de lenteja roja a la Ibérica

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Espirales de lenteja roja a la Ibérica. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espirales de lenteja roja a la Ibérica is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Espirales de lenteja roja a la Ibérica is something that I've loved my entire life.

Many things affect the quality of taste from Espirales de lenteja roja a la Ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja roja a la Ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja roja a la Ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales de lenteja roja a la Ibérica estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Espirales de lenteja roja a la Ibérica using 8 ingredients and 9 steps. Here is how you can achieve it.

Si alguien piensa que es una receta de todo un poco para acabar con sobras...para nada! 😏

Ingredients and spices that need to be Prepare to make Espirales de lenteja roja a la Ibérica:

1. 250 gr espirales de lenteja roja
2. 1/2 pimiento verde
3. 1/2 cebolla
4. 2 huevos
5. 300 ml salsa de tomate frito casero
6. 200 gr jamón serrano
7. 50 gr sobrasada
8. 50 gr queso curado

Steps to make to make Espirales de lenteja roja a la Ibérica

1. Cortar en tacos el jamón
2. Hervir en agua con sal los huevos durante 15 minutos
3. Picar la cebolla pequeñita y poner a pochar en una sartén con aceite junto con el jamón y la sobrasada durante 5 minutos
4. Picar el pimiento y añadir a la sartén. Pochar otros 5 minutos o hasta que claree la cebolla
5. Añadir la salsa de tomate, mezclar y cocinar otros 5 minutos. Si disponemos de tomate natural. Se ralla, se añade sal y una pizca de azúcar y se cocina 10 minutos
6. Hervir en agua con sal durante 10 minutos la pasta. Escurrir y añadir a la sartén
7. Pelar los huevos duros y picar. Añadir a la sartén. Mezclar bien
8. Por otro lado, rallar el queso si se desea
9. Servir caliente con una cucharadita de queso por encima. Buen provecho

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Espirales de lenteja roja a la Ibérica. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!