Lentejas con costilla y chorizo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas con costilla y chorizo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con costilla y chorizo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lentejas con costilla y chorizo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con costilla y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lentejas con costilla y chorizo using 14 ingredients and 3 steps. Here is how you cook that.

Receta de las abuelas, tradición y sabor.

Ingredients and spices that need to be Get to make Lentejas con costilla y chorizo:

1. Aprox 4 PRS
2. 1/5 k lentejas
3. 1 cebolla
4. 100 gramos costillas
5. 1 chorizo fresco
6. Laurel
7. Pimiento verde
8. Zanahoria
9. Ajo
10. Vino blanco
11. Sal
12. Azafrán
13. Agua
14. Tomate

Steps to make to make Lentejas con costilla y chorizo

1. Cortamos todas las verduras en pequeños trozos, (cebolla, pimiento y la zanahoria), los ajos van a estar el diente entero. Una vez que esté todo cortado, colocamos una olla honda con un culo de aceite de oliva virgen extra, y dejamos que se caliente.
2. Una vez que el aceite esté caliente, echamos las costillas partidas en trozos pequeños, junto con taquitos de chorizo y dos hojas de laurel, hasta que se doren ambos ingredientes. Una vez que estén dorados añadimos la verdura y dejamos que se mezcle todo, añadimos la sal y pimienta al gusto.
3. Cuando todos los ingredientes estén bien integrados y esté la verdura un poco pocha, añadimos tómate triturado y damos un poco más de fuego dejando que quede como una fritada. Y añadimos el vino blanco.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet and adjust your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that uses less or more components or is a little bit more or less hot, you can make easy modifications to attain this goal. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you do not need to learn them however only if you understand some basic food preparation techniques.

This isn't a full overview to fast and very easy lunch recipes however its excellent food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Lentejas con costilla y chorizo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!