Lentejas con patatas y zanahorias con salchichas de pollo de la abuela

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con patatas y zanahorias con salchichas de pollo de la abuela. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con patatas y zanahorias con salchichas de pollo de la abuela is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Lentejas con patatas y zanahorias con salchichas de pollo de la abuela is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con patatas y zanahorias con salchichas de pollo de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con patatas y zanahorias con salchichas de pollo de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lentejas con patatas y zanahorias con salchichas de pollo de la abuela using 9 ingredients and 3 steps. Here is how you can achieve that.

Lentejas con patatas y zanahoria salchichas de pollo a la abuela

Ingredients and spices that need to be Take to make Lentejas con patatas y zanahorias con salchichas de pollo de la abuela:

1. 1 olla expres
2. Agua
3. 2 cubitos pollo
4. 1 olla expres
5. Agua
6. 2 cubitos pollo
7. 1 olla expres
8. Agua
9. 2 cubitos pollo

Steps to make to make Lentejas con patatas y zanahorias con salchichas de pollo de la abuela

1. En la olla exprés echas agua y dos cubitos de pollo
2. Trocea la patatas y la zanahorias y lo echas lentejas luengo no necesita remojo
3. Cuando esté cocido echas perejil picado y en una sartén echas aceite de oliva y trocea dos ajos lo fríes al fuego lento y echas pimentón dulce la punta del cuchillo y echas a la olla y luego lo cueces 5minutos y listo para comer

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Lentejas con patatas y zanahorias con salchichas de pollo de la abuela. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!