Pasta de Lentejas con Salmón Ahumado

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pasta de Lentejas con Salmón Ahumado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta de Lentejas con Salmón Ahumado is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pasta de Lentejas con Salmón Ahumado is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta de Lentejas con Salmón Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de Lentejas con Salmón Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta de Lentejas con Salmón Ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta de Lentejas con Salmón Ahumado estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta de Lentejas con Salmón Ahumado using 6 ingredients and 4 steps. Here is how you cook that.

Es una receta sana y diferente, con el aporte de proteínas y vitamina De que da el salmón, y el hierro de la harina de lentejas con la que está hecha la pasta.

Ingredients and spices that need to be Get to make Pasta de Lentejas con Salmón Ahumado:

1. Pasta de lentejas
2. Salmón Ahumado
3. Agua
4. Sal
5. Aceite de oliva
6. Pimienta negra (opcional)

Steps to make to make Pasta de Lentejas con Salmón Ahumado

1. Se cuece la pasta en agua salada, este tipo entre los 8/10 minutos está lista si te gusta al dente.
2. Escurre la pasta, y deja que de enfríe un poco.
3. Échala en un bol, y añade trocitos de salmón ahumado cortado en tiras. Añade un chorrito de aceite de oliva, sal y pimienta negra.
4. Es una receta que se puede servir tanto en frío como en caliente, a gusto del consumidor. Yo siempre lo cómo frío porque el salmón me gusta más así. Espero que os guste!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pasta de Lentejas con Salmón Ahumado. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!