Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca using 3 ingredients and 3 steps. Here is how you can achieve that.

Ideales para los que están sin harinas, son Veganas, muy rendidoras y solo tienen que respetar los tiempos de la fermentación.. Ricas, sanas y muy versátiles!!! Manos a la obra 😊

Ingredients and spices that need to be Make ready to make Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca:

1. 2 tazas arroz
2. 1/2 taza lentejas blancas /puede ser cualquiera
3. 1 cdita sal

Steps to make to make Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca

1. Remoja 2 tazas de arroz en agua durante toda la noche.
   2) Remoja 1/2 taza de lentejas durante toda la noche.
   3) Licúa los dos para hacer una masa espesa y uniforme.
   4) Fermenta la masa durante 8 hasta 24 horas.
   5) AGREGA SAL A LA MASA Y si es necesario de a poco un chorrito de agua, yo le agregue 1/4 de vaso en varias veces. Cocina los panqueques (delgaditos) sobre fuego medio en una sartén caliente..
2. Se suelen rellenar con papas especiadas pero yo lo hice con un salteado de brócoli y quedó genial.. ❤ Yo experimente y le agregue ademas de sal, un poco de pimenton dulce y quedaron ricas tambien. el liquido de la dosa, puede durar hasta una semana en heladera..
3. Muy versátiles para rellenar con lo que más les guste!! 👌👏👏👏😊

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So that's going to wrap this up for this special food Recipe of Speedy Dosa, masa de arroz con lentejas, sin harina ni huevo ni manteca. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!