Guiso de lentejas para resfriados

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guiso de lentejas para resfriados. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de lentejas para resfriados is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Guiso de lentejas para resfriados is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de lentejas para resfriados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas para resfriados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas para resfriados is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas para resfriados estimated approx 140 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas para resfriados using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Guiso de lentejas para resfriados:

1. 3 dl lentejas marrones
2. 700 g carne a elegír
3. 3 papas chicas
4. 1 chiviría mediana
5. 2 morrones verdes
6. 4-5 cebollas chicas
7. 1 disco deTangerine dream

Instructions to make to make Guiso de lentejas para resfriados

1. Como no me acuerdo del tiempo de cocción con o sin remojo, remojo las lentejas 2h. y las hiervo unos 15´ y quedan cuasi al dente. Mientras preparamos la mitad de la carne y a una de las mitades la cortamos en cuadrados tamaño tenedorrr, y los morrones que cortamos a la marchanta bastante grosssos.........
2. Lo mismo con la cebolla.........Cuando pasaron las horas de remojo y la cocción precaucionada......ponemos a freírse todo lo procesado hasta ahora, a fuego lenteja, en una cacerola de fundisión ovalada y enlosada, le agregamos 1/2 cucharada de sal gruesa, 1/2 cucharadita de pimientas pentacolor y 1/3 cucharita de ají molido, revolvemos y tapamos
3. Mientras cortamos sin pelar a la chiviría, y pelamos cortamos y nos olvidamos de fotografiar a las papas, echamos un vistazo a la fritanga, que lleva unos 8-10´y tres revolvidas, agregamos un poquito más de sal, 2dl de agua caliente y 3hojas de laurel......Ahora sí zampamos las hortalizas y revolvemos
4. Luego de otros 10-15´ pinchamos a las papas para ver su estado y como ya están agregamos las lentejas, revolvemos, tapamos y apagamos el fuego. Cuando apenas esté tibio lo servimos y morfamos pal campeonato!!!

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So that's going to wrap it up with this special food Recipe of Perfect Guiso de lentejas para resfriados. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!