Guiso de lentejas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Guiso de lentejas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas using 8 ingredients and 5 steps. Here is how you cook that.

Súper fácil, económico y muy rico

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 2 cebollas medianas
2. 1/2 morrón rojo (tamaño mediano)
3. 2 dientes ajos no muy grandes
4. Pimentón dulce. Y condimentos a gusto
5. Carne a elección cubeteada
6. 1 sobre caldo deshidratado KNORR
7. 2 tazas arroz
8. 2 tazas lentejas

Instructions to make to make Guiso de lentejas

1. Picar la cebollas y medio morrón rojo. Y dos dientes de ajos. Poner a calentar un chorrito de aceite a la olla, agregar la cebolla y el morrón. *EL AJO NO!* Agregar un poco sal para ayudar a la cocción, y cocinar a fuego fuerte, revolver cada vez que sea necesario.
2. Una vez la cebolla esté transparente bajar a mínimo el fuego y agregar el ajo, revolver y seguido agregar la carne en cubos. Dejar que se dore bien la carne.
3. Agregamos 4 tomates pelados y picados en cubitos bien chiquitos. Agregar pimentón dulce. Y condimentar a gusto. Agregar medio sobre de "Caldo de verduras deshidratada Knorr" (las sopitas de tazas reducidas en sodio)
4. En un jarro poner agua y el resto del sobre del caldo que quedó.
5. Una vez caliente el caldo agregar de a poco y revolver e integrar la lenteja y el arroz. En caso de querer ponerle papas, hervirlas antes también y agregarlas ahora. Pueden agregar sal ya que el caldo es reducido en esta.

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So that is going to wrap it up with this special food Steps to Make Quick Guiso de lentejas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!