Guiso de lentejas

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Guiso de lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Guiso de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta receta me encanta para los días de #invierno espero que la disfruten!

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 500 gr lentejas o lentejones
2. 100 gr Panceta ahumada
3. 100 gr cantimpalo o chorizo colorado
4. 3 papas medianas
5. 1/2 zapallo
6. c/n Puerro
7. 2 morrones
8. 2 cebollas

Instructions to make to make Guiso de lentejas

1. Comenzamos dejando en remojo las lentejas de un día para otro. Abrir y lavar bien el puerro porque trae mucha tierra. Cortar las papas, la panceta, el cantimpalo y el zapallo en cubos. Cebolla, morrón y el puerro picarlos bien chicos. (Si desean pueden agregar batata y también carne, si cortan la papa y el zapallo más grandes dsrle una precoccion antes de inir con las lentejas.) así las lentejas no se pasan hasta que este cocida la papa y demás.
2. Por otro lado sudar la panceta y el cantimpalo para desgrasarlos un poco (no agregar aceite la panceta ya es grasosa) una vez que estén cocidas reservar. Agregar los vegetales y desglasar con la grasa que dejo la panceta y el cantimpalo. Sudar todo bien, salpimentar.
3. En una olla pasar los vegetales, incorporar las lentejas y sudar todo junto por un minuto. Agregarle agua hasta que cubra. Incorporar la papa, el zapallo y por último la panceta y el cantimpalo. Rectificar sal y pimienta si es necesario. Dejar cocinar hasta que todo este al dente (papa, zapallo y lentejas) si ven que en la foto de las lentejas hay brotes que es quedaron guardadas en la heladera y la humedad hizo que germinaran un poco. Pero no teman que ni es nada malo se pueden consumir.
4. Un tip que para mi le va muy bien es agregarle un poco de puré de tomate o tomate natural rallado. Pero si no con el agua de cocción de las lentejas y los vegetales ya queda sabroso. Una vez listo apagan el fuego. Dejan reposar unos minutos, servir con mucho queso y a disfrutar. Espero que disfriten de esta receta de #invierno. La hagan, compartan y nos vemos la próxima receta. Adiós amigos!

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Guiso de lentejas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!