Ensalada de Lentejas, Tomate y Huevo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensalada de Lentejas, Tomate y Huevo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de Lentejas, Tomate y Huevo is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Ensalada de Lentejas, Tomate y Huevo is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de Lentejas, Tomate y Huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Lentejas, Tomate y Huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de Lentejas, Tomate y Huevo using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ensalada de Lentejas, Tomate y Huevo:

1. 3 Tomates peritas
2. 150 grs Lentejas
3. 2 Huevos
4. 1/2 Cebolla blanca o morada
5. Bastante Perejil
6. 1 Limón
7. C/n Sal
8. C/n Pimienta
9. C/n Aceite de oliva
10. C/n Aceto

Instructions to make to make Ensalada de Lentejas, Tomate y Huevo

1. En una cacerola con agua hirviendo cocinar las lentejas hasta que estén al dente. Colar y reservar.
2. En un recipiente colocar abundante agua y hacer los huevos duros (Tiempo desde que rompe el hervor, 9 minutos). Retirar y cortar la cocción con agua fría, pelarlos, cortarlos en cuartos y reservar.
3. Pelar y cortar los tomates en concassé y la cebolla emincé.
4. Lavar y picar al gusto el perejil.
5. En un plato colocar las lentejas, el tomate y el huevo. Colocar por encima bastante perejil, salpimentar y agregar aceite de oliva (Puede ser del saborizado), aceto y jugo de limón.
6. Servir y a disfrutar. ¡Buen provecho!

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