Falso pilaf de freekeh con lentejas beluga

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Falso pilaf de freekeh con lentejas beluga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Falso pilaf de freekeh con lentejas beluga is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Falso pilaf de freekeh con lentejas beluga is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Falso pilaf de freekeh con lentejas beluga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso pilaf de freekeh con lentejas beluga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso pilaf de freekeh con lentejas beluga is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Falso pilaf de freekeh con lentejas beluga using 8 ingredients and 3 steps. Here is how you cook it.

El freekeh tiene un índice glucémico muy bajo, mucha fibra y 1 gramo más de proteína que la quinoa. Tenía las lentejas en el congelador y se me ocurrió que esto podría ser un muy buen lunch! #AlfombraRoja

Ingredients and spices that need to be Prepare to make Falso pilaf de freekeh con lentejas beluga:

1. 2 tazas freekeh
2. 5 tazas agua
3. 2 tazas lentejas beluga cocidas
4. 1/4 taza pasas de uva remojadas
5. 1 cdita canela
6. 1 cdita comino molido
7. 2 tazas kale congelada
8. 1/4 taza piñones tostados

Steps to make to make Falso pilaf de freekeh con lentejas beluga

1. Poner a hervir el freekeh con el agua en la arrocera electrónica en modo cereales (o en una ollita como si fuera arroz integral)
2. Cuando está listo el arroz, integrarle la canela, el comino, las lentejas, las pasitas, las hojas de jale congelada y sal al gusto. Tapar y dejar reposar unos 20 minutos en modo mantener caliente.
3. Mezclar los piñones, reservando unos cuantos para decorar. Servir.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Falso pilaf de freekeh con lentejas beluga. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!