Milanesas de Lentejas

Milanesas de Lentejas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Milanesas de Lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Milanesas de Lentejas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Milanesas de Lentejas is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Milanesas de Lentejas using 7 ingredients and 4 steps. Here is how you can achieve that.

Para cambiar un poco lo cotidiano , comer un poco más sano y de forma práctica 👌

Ingredients and spices that need to be Get to make Milanesas de Lentejas:

  1. Lentejas (1/2 paquete)
  2. 1 Zanahoria rallada
  3. 1 Cebolla
  4. Ajo (cant. necesaria)
  5. Pimiento rojo (cant. necesaria)
  6. Condimentos (sal, pimienta negra, orégano, pimentón, etc)
  7. Huevo 1 o 2

Instructions to make to make Milanesas de Lentejas

  1. Dejar reposar en un bowl con agua las lentejas por dos horas y luego cambiar el agua y hervir con sal por 45min. Se le puede agregar aceite de soja y/o ajo al agua. Agregar agua de ser necesario.
  2. Luego que estén las lentejas colarlas, pisarlas como puré con pisapapas o tenedor, agregar el huevo, la zanahoria y los condimentos.
  3. Picar y luego cocinar las verduras picadas lo más chiquitas que se pueda con un poquito de aceite, sal y pimienta. AGREGAR A LA PREPARACIÓN DEL PASO ANTERIOR. mezclar.
  4. Incorporar pan rallado y/o avena a la mezcla del paso anterior e ir formando las milanesas para luego cocinar en el horno en una fuente con un poquito de aceite, en la plancha o sartén

As your experience and confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that uses fewer or even more components or is a little essentially hot, you can make simple changes to achieve this objective. In other words, start making your recipes on schedule. As for fundamental cooking skills for beginners you don't need to discover them but just if you grasp some simple cooking strategies.

This isn't a complete guide to quick and very easy lunch dishes however its great something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Milanesas de Lentejas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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